Line Cook Harry Caray's Italian Steakhouse Lombard, IL Job Details Part-time | Full-time $19 - $22 an hour 4 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Referral program Qualifications Grilling Culinary experience Cooking Broiling Kitchen stations Food Handler Certification Kitchen experience Full Job Description Harry Caray's Italian Steakhouse in Lombard is seeking experienced Line Cooks to join our talented culinary team. Grill/Broiler Station experience preffered. Please respond to this listing or come by in person. We look forward to meeting you!

ABOUT HCRG

Since 1987, Harry Caray's Restaurant Group (HCRG) has proven to be one of Chicago's most dynamic and successful restaurant management companies. HCRG operates seven restaurants, an offsite catering company and the Chicago Sports Museum. Named as one of the Top 75 Multiconcept Operators in the Country by Restaurants and Institutions Magazine, HCRG continues to expand its ventures.

Job Types:

Full-time, Part-time Pay:

$19.00 - $22.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance

Experience:

Restaurant Cooking:

2 years (Preferred)

License/Certification:

Food Handler Certification (Preferred)

Work Location:

In person