Prep Cook and Line Cook, Cashier Tahinis Loves Park, IL Job Details Part-time | Full-time From $16 an hour 6 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Grilling Food handling Assisting with meal planning Food service health code compliance Cooking Knife skills Food safety Communication with kitchen staff Full Job Description Job Summary We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation. As a Prep Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, supporting the chefs in creating delicious dishes for our guests. This position requires attention to detail, strong organizational skills, and the ability to work in a fast-paced environment. Also Multi tasking is very important for us. Responsibilities Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring food items. Follow recipes and portion control guidelines to ensure consistency in food quality. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards. Support chefs with cooking tasks as needed, including sautéing, grilling, and baking. Handle food items safely and responsibly, ensuring proper storage and labeling. Participate in menu planning by providing input on seasonal ingredients and dish ideas. Collaborate with team members to ensure timely service during peak hours. Assist with catering events as required by preparing large quantities of food. Requirements Previous experience in a dietary department or as a dietary aide is preferred. Strong background in menu planning and food preparation techniques. Knowledge of food safety practices and proper food handling procedures. Experience in the restaurant or food service industry is highly desirable. Culinary experience with demonstrated knife skills is essential. Ability to work effectively in a team-oriented environment while maintaining individual responsibilities. Flexibility to adapt to changing menus and kitchen demands. Strong communication skills and attention to detail are crucial for success in this role. Join us as we create memorable dining experiences through exceptional culinary practices!

Job Types:

Full-time, Part-time Pay:

From $16.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person