Job Summary We are on the lookout for a passionate and skilled Lead Line Cook to join our vibrant culinary team. In this role, you'll be at the forefront of food preparation, ensuring every dish meets our high standards of quality and presentation. You'll lead by example in a busy kitchen environment, coordinating with team members to deliver delicious, timely meals that delight our guests. The ideal candidate is experienced in various cooking techniques, has a keen eye for detail, and thrives in a fast-paced setting where teamwork and food safety are top priorities. Duties Oversee daily kitchen operations, ensuring all food is prepared according to established recipes and standards. Lead food preparation activities, including grilling, braising, frying, and other cooking methods, maintaining consistency and quality. Supervise and assist kitchen staff with meal assembly, food handling, and operating kitchen equipment safely and efficiently. Ensure adherence to food safety sanitizing procedures and food safety management protocols to maintain a clean and safe environment. Collaborate with the culinary team on menu planning and recipe adherence to uphold our restaurant's culinary standards. Monitor high-volume production needs during service hours, ensuring timely delivery of meals without compromising quality. Support dietary department requirements by preparing specialized meals and managing dietary restrictions with precision. Maintain inventory levels by assisting with inventory, stock rotation and reporting shortages or equipment issues promptly. Experience Proven experience in food service or restaurant environments, preferably with fine dining or high-volume production backgrounds. Strong culinary skills including knife skills, grilling, braising, frying, and general food preparation techniques. Experience in food safety management practices and sanitizing procedures within a busy kitchen setting. Familiarity with dietary aide responsibilities and catering experience is a plus. Demonstrated ability to follow recipes accurately while maintaining consistency across dishes. Previous leadership or supervisory experience in a kitchen environment is highly desirable. Knowledge of operating various kitchen equipment safely and efficiently, along with excellent food handling practices. Join Hidden Manna as a Lead Line Cook where your culinary expertise will shine! Be part of a dynamic team dedicated to delivering exceptional dining experiences through skillful food production, teamwork, and a passion for excellence.

Pay:

$18.00 - $22.00 per hour Expected hours: No more than 40.0 per week

Benefits:

401(k) Employee discount Paid time off Paid training

Experience:

Lead Line Cooking:

3 years (Required) Shift availability: Day Shift (Required) Ability to

Commute:

Matteson, IL 60443 (Required)

Work Location:

In person