Job Summary We are seeking a talented and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in restaurant settings. This role involves preparing high-quality dishes in a fast-paced environment, ensuring food safety standards are maintained, and contributing to an exceptional dining experience for our guests. Duties Prepare and cook menu items according to recipes and presentation standards Ensure all food is handled safely and stored properly to maintain freshness and quality Maintain cleanliness and organization of the kitchen area, including equipment and workstations Follow food safety guidelines and sanitation procedures at all times Collaborate with team members to ensure timely service during busy hours Assist with catering orders and special event meal preparations as needed Serve dishes with attention to presentation and customer satisfaction Support other kitchen staff in meal assembly, plating, and cleaning tasks Requirements Previous experience in dietary department or dietary aide roles is a plus Experience in food industry settings such as restaurants, or catering is preferred Strong culinary skills including food preparation, cooking, knife skills, and meal assembly Knowledge of food safety practices and proper food handling techniques Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork, communication, and organizational skills Experience with food presentation is advantageous Prior kitchen experience demonstrating reliability and professionalism is preferred Join our team to bring culinary excellence to our guests while developing your skills in a dynamic environment.

Pay:

$16.00 - $27.50 per hour

Benefits:

Employee discount Paid training

Work Location:

In person