Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Assist with meal preparation and cooking in a fast-paced kitchen environment
• Collaborate with the culinary team to ensure timely and efficient food service
• Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen
• Maintain inventory of food supplies and communicate any shortages or discrepancies
• Adhere to dietary restrictions and special requests for meal preparation
• Assist with catering events as needed

Skills:

• Previous experience as a line cook or in a similar role preferred
• Strong knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent communication and teamwork skills to collaborate with the culinary team
• Knowledge of food safety regulations and proper sanitation practices Please submit your resume highlighting your relevant experience in the culinary field.

We look forward to reviewing your application.

Job Types:

Full-time, Part-time Pay:

$15.00

• $16.

00 per hour

Benefits:

Employee discount Flexible schedule People with a criminal record are encouraged to apply

Work Location:

In person