Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you'll be instrumental in preparing delicious dishes, maintaining high safety standards, and supporting the overall kitchen operations. Your culinary skills and attention to detail will help create memorable dining experiences for our guests. This paid position offers a fantastic opportunity to grow your kitchen expertise while working in a lively, team-oriented environment. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Execute food preparation tasks efficiently, including chopping, slicing, and portioning ingredients using proper knife skills and slicing techniques Operate kitchen equipment safely and effectively, including ovens, fryers, mixers, and food processors Maintain cleanliness of workstations, utensils, and kitchen tools to meet food safety standards Assist with meal assembly and plating to ensure presentation quality aligns with restaurant standards Follow food handling procedures diligently to ensure safety and hygiene throughout the cooking process Support catering events by preparing large quantities of menu items while adhering to recipe guidelines Skills Proven experience in food service or restaurant environments with a focus on food preparation and cooking Excellent knife skills with precise slicing techniques for various ingredients Ability to follow recipes accurately and maintain consistency in meal preparation Familiarity with safety standards in food production and food safety management practices Effective communication skills to coordinate smoothly with kitchen staff and front-of-house team members Experience operating commercial kitchen equipment safely and efficiently Knowledge of menu planning, food handling, cleaning protocols, and food industry regulations Embark on a culinary journey where your skills make a difference! We're dedicated to fostering a vibrant work environment that values your contributions while supporting your professional growth. Join us today to be part of a passionate team committed to excellence in every plate served!

Pay:

$25.00 - $25.10 per hour Expected hours: 20.0 per week

Benefits:

Employee discount

Work Location:

In person