Cooks Taco grill cantina Naperville, IL Job Details Full-time $19 - $25 an hour 15 hours ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Food preparation for special diets Dietary aide experience Food service health code compliance Kitchen knives Inventory records Fine dining experience Food service cleaning Food safety sanitizing procedures Plating Accommodating special dietary needs Oven and range use Meal planning Production records Entry level Communication with kitchen staff Full Job Description Job Overview We are seeking energetic and dedicated Cooks to join our dynamic culinary team! In this vital role, you will be responsible for preparing and presenting high-quality meals that delight our guests and meet the highest standards of food safety and sanitation. Whether working in a bustling restaurant, catering environment, or healthcare facility, you will bring your culinary expertise to ensure every dish is crafted with precision, passion, and consistency. This position offers an exciting opportunity to showcase your food preparation skills while contributing to a vibrant dining experience that keeps guests coming back for more. If you thrive in fast-paced settings and have a love for creating delicious meals, we want to hear from you! Responsibilities Prepare a variety of menu items with attention to detail, ensuring adherence to recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, ovens, poaching setups, braising pots, and food production machinery Execute food safety sanitizing procedures diligently to maintain a clean and hygienic work environment Assist in menu planning and meal preparation for high-volume production settings Handle food with care, following proper food handling techniques to prevent contamination Support dietary department needs by preparing specialized meals in accordance with dietary restrictions and guidelines Maintain accurate records of food inventory, storage conditions, and sanitation practices Collaborate with team members to ensure smooth kitchen operations during busy service hours Qualifications Proven experience as a cook or culinary professional in restaurant, catering, or food industry settings Strong knife skills and proficiency in various cooking techniques such as grilling, braising, poaching, and food preparation methods Experience with food safety management practices and sanitizing procedures Knowledge of menu planning, recipe adherence, and food production processes Ability to operate kitchen equipment safely and efficiently under pressure Familiarity with dietary aide responsibilities and dietary department protocols is a plus Excellent food handling skills with attention to cleanliness and safety standards Previous experience in fine dining or high-volume kitchens is advantageous Strong teamwork skills with the ability to follow instructions precisely Join us as a Cook and become part of a passionate team committed to delivering exceptional culinary experiences! We value your expertise in food preparation and safety while providing opportunities for growth within our vibrant culinary community. All roles are paid positions that recognize your skills and dedication.

Pay:

$19.00 - $25.00 per hour

Work Location:

In person