Overview We are seeking a dedicated and skilled Grill Cook to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of grilled dishes with precision and consistency, ensuring the highest standards of food quality and safety. The ideal candidate will bring extensive culinary experience, especially in high-volume food production environments, and possess a strong understanding of food handling, sanitation procedures, and menu adherence. This position offers an exciting opportunity to contribute to a dynamic kitchen environment focused on delivering exceptional dining experiences. Duties Prepare and cook grilled items according to established recipes, menu specifications, and quality standards. Operate and maintain kitchen equipment such as grills, fryers, ovens, and other culinary tools efficiently and safely. Ensure all food safety sanitizing procedures are followed rigorously to maintain a hygienic work environment. Assist in menu planning by providing input on grilling techniques and ingredient selection to optimize flavor and presentation. Handle food preparation tasks including poaching, braising, and other cooking methods to diversify menu offerings. Maintain high standards of food handling, portion control, and presentation to ensure customer satisfaction. Support dietary department requirements by adhering to specific dietary guidelines during meal preparation. Collaborate with team members to manage high-volume production demands while maintaining consistency. Follow recipe adherence protocols diligently to ensure uniformity across all dishes served. Participate in food safety management practices including proper storage, labeling, and sanitization procedures. Qualifications Proven experience as a Grill Cook or similar culinary role within the food industry; fine dining or restaurant experience preferred. Strong knowledge of food preparation techniques including grilling, braising, poaching, and other cooking methods. Familiarity with operating kitchen equipment safely and efficiently. Experience in menu planning, recipe development, and food production management. Excellent knife skills and proficiency in food handling standards. Background in dietary aide work or dietary department experience is advantageous. Knowledge of food safety sanitizing procedures and food safety management practices. Ability to work effectively in fast-paced environments with high-volume production demands. Prior catering or large-scale food service experience is a plus. If you are passionate about culinary excellence and eager to contribute your skills within a vibrant team environment, we encourage you to apply today. Join us in creating memorable dining experiences through your expertise in grilling and food preparation. TJB01

Pay:

$17.01 - $17.50 per hour

Benefits:

Referral program

Work Location:

In person