Job Overview We are seeking a dedicated and skilled Cook to join our culinary team. The Cook will be responsible for preparing high-quality meals in accordance with established recipes and safety standards, ensuring a positive dining experience for all patrons. Looking for cooks with upscale bistro cooking experience, and also customer-facing experience. Responsibilities Prepare and cook meals following standardized recipes, portion sizes, and presentation guidelines to ensure consistency and quality. Operate various kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools. Maintain cleanliness of workstations, utensils, and equipment by adhering to strict sanitation protocols. Assist in menu planning by providing input on ingredient availability and preparation techniques. Handle food safely by practicing proper food handling procedures, temperature controls, and hygiene standards. Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service. Support dietary department needs by preparing specialized meals according to dietary restrictions or specific nutritional requirements. Follow safety standards during food production to prevent accidents or contamination. Contribute to inventory management by monitoring supplies and notifying management of shortages or equipment maintenance needs. Participate in catering events or special meal services as required. Skills Proven experience in food preparation within restaurant or food industry settings. Strong knowledge of dietary aide practices and dietary department procedures. Expertise in menu planning, recipe adherence, and meal preparation techniques. Proficiency in operating kitchen equipment safely and effectively. Excellent knife skills with slicing techniques that ensure efficiency and safety. Familiarity with food safety management systems and food handling regulations. Ability to communicate clearly with kitchen staff to coordinate tasks efficiently. Experience in cleaning protocols necessary for maintaining a hygienic environment. Knowledge of catering processes and large-scale meal production is advantageous. Understanding of safety standards in food production environments. Culinary experience that demonstrates creativity, precision, and attention to detail. TJB01

Pay:

$20.58 - $21.00 per hour

Benefits:

Paid training

Work Location:

In person