Overview Responsibilities The Hilton Garden Inn is hiring a part-time cook. Our restaurant is open from 5pm-10pm daily.

Responsibilitis:

Sets up and stock food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. We offer health care, dental, vision, life insurance, PTO, FSA, 401K with matching and so much more.

Qualifications/Skills:

Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions

Education and Experience Requirements:

High school diploma or GED Illinois Food Handlers certification One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices

Pay:

From $18.00 per hour Expected hours: 14.0 - 21.0 per week

Benefits:

Employee discount

Work Location:

In person