Line Cook The Barrel Club Oak Lawn, IL Job Details Part-time | Full-time $18 - $24 an hour 18 hours ago Benefits Paid training Paid time off Employee discount Opportunities for advancement Flexible schedule Qualifications Teamwork ServSafe Plating Kitchen grills Full Job Description About Us We are a high-volume, premium casual restaurant known for exceptional hospitality, scratch-made dishes, and a clean, professional kitchen environment. We're looking for a skilled, reliable Line Cook who thrives in a fast-paced atmosphere and takes pride in delivering consistent, high-quality food. Position Summary The Line Cook is responsible for preparing, cooking, and plating dishes according to restaurant standards. You'll work closely with our kitchen team to maintain quality, speed, cleanliness, and organization during service. Responsibilities Prepare, cook, and plate menu items according to recipes and presentation standards Maintain a clean, organized, and sanitized workstation Follow all food safety and sanitation guidelines (ServSafe preferred) Assist with daily prep and stock rotation Communicate efficiently with kitchen team and managers Work efficiently during high-volume service periods Properly handle, label, and store food items Follow opening, mid-shift, and closing procedures Contribute to a positive, team-oriented environment Qualifications Prior line cook experience preferred, but willing to train the right candidate Strong knife skills and knowledge of kitchen equipment Ability to work nights, weekends, and holidays Reliable, punctual, and professional at all times Ability to stand for long periods and lift up to 40 lbs Works well under pressure and maintains composure during busy shifts What We Offer Competitive pay based on experience A positive, team-focused work culture Shift meals Advancement opportunities Flexible scheduling Consistent hours
Job Types:
Full-time, Part-time Pay:
$18.00 - $24.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training