Line Cook/Prep Cook

Line Cook/Prep Cook Neat Kitchen and Bar Westmont Oswego, IL Job Details Part-time | Full-time From $20 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Culinary experience Cooking Organizational skills Food preparation Restaurant experience Kitchen experience

Full Job Description Line Cook Job Responsibilities:

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs.

Line Cook Qualifications/Skills:

Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Summary As a Line Cook you will be an integral part of our kitchen team, utilizing core skills in food preparation, cooking, and kitchen experience to ensure the timely and high-quality preparation of meals. Join our team and showcase your culinary expertise in a fast-paced and rewarding environment.

Job Types:

Full-time, Part-time Pay:

From $20.00 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person