Fry Cook Schooners - 3.5 Peoria Heights, IL Job Details Full-time $16 - $20 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Food service health code compliance Kitchen knives Safety regulations Food sanitation practices Food safety sanitizing procedures Attention to detail Safety protocol implementation Time management Full Job Description Job Overview We are seeking a skilled and dedicated Fry Cook to join our culinary team. This role involves preparing high-quality fried dishes in a fast-paced environment, ensuring adherence to food safety standards, and maintaining a clean and organized kitchen. The ideal candidate will have experience in food preparation, operating kitchen equipment, and working within high-volume production settings. A strong understanding of culinary techniques and food safety protocols is essential to deliver exceptional dining experiences for our guests. Pay is negotiable with possibilities of career advancement. Responsibilities Prepare and cook a variety of fried dishes according to established recipes and menu specifications Operate commercial kitchen equipment such as fryers, grills, and other cooking appliances safely and efficiently Ensure all food is cooked to the proper temperature and presentation standards Maintain cleanliness and sanitation of workstations in compliance with food safety regulations Assist with meal preparation, including portioning, plating, and garnishing dishes Follow food handling procedures to prevent cross-contamination and ensure food safety management Adhere to recipe guidelines for consistency in flavor, presentation, and quality Support the kitchen team during high-volume service periods to meet customer demands Participate in menu planning and contribute ideas for new fried dishes or specials when appropriate Skills Previous experience in food industry roles such as dietary aide, catering, or restaurant cooking is preferred Fine dining or high-volume production experience is advantageous Knowledge of food safety sanitizing procedures, braising, poaching, grilling, and other culinary techniques required Strong knife skills and familiarity with operating various kitchen equipment necessary for efficient food production Experience with recipe adherence, meal preparation, and food handling protocols essential for maintaining quality standards Background in dietary department experience or food safety management is a plus Proven ability to work under pressure in fast-paced environments while maintaining attention to detail and safety standards Join our team to contribute your culinary expertise in a dynamic environment focused on quality food service. We value professionalism, attention to detail, and a passion for creating delicious meals that delight our guests.

Pay:

$16.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule People with a criminal record are encouraged to apply

Work Location:

In person