Line Cook

Job Summary Cyd's in the Park is looking to add a grill/fry cook for our full service restaurant. Our customers patronize our business repeatedly due to excellent customer satisfaction and our commitment to exceptional service standards. We hold ourselves to a high standard not just with our customers but also with our staff. As a cook in our kitchen, you will be given training and receive all the support you need to be an effective and satisfied employee. We believe that happy workers make happy customers, and our ongoing customer satisfaction reflects this commitment to a comfortable and supportive workplace. Join us to begin your career at Cyd's in the Park. Job hours are afternoons-evenings Wednesday- Saturday. Position begins as part-time (25-28 hours) with possible full-time opportunity. Job Responsibilities Prepare dishes using our proven recipes. Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles. Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals. Work with a team of cooks to do portion prep work for other shifts when needed. Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.

Job Skills & Qualifications Required:

Food Handlers Certification. High Level of Professionalism. Excellent verbal and written communication skills. Organizational Skills. Ability to work with a team in a fast-paced environment while standing for long periods of time. Ability to use food preparation equipment, including knives and other sharp objects.

Preferred:

At least 1 years of experience as a cook in a professional kitchen, including fryer + grill.