Line Cook/Prep Cook Habanero Mexican Fine Cuisine Plainfield, IL Job Details Part-time | Full-time From $16 an hour 3 hours ago Benefits Employee discount Flexible schedule Qualifications Industrial food slicers Kitchen health and safety standards Recipe adherence Industrial fryers Assisting with meal planning Equipment safety procedures Maintaining an organized workspace Dietary aide experience Food service health code compliance Kitchen knives Labeling Food order assembly Food safety sanitizing procedures Plating Oven and range use Clean workspace maintenance Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and enthusiasm. Your culinary skills will shine as you work alongside a talented team to deliver exceptional dining experiences. This position offers a fantastic opportunity to develop your kitchen expertise, hone your food preparation techniques, and contribute to a vibrant food service environment. Whether you're passionate about cooking, enjoy creating beautiful plates, or thrive in fast-paced settings, this role is perfect for motivated individuals eager to grow their culinary career. Responsibilities Prepare ingredients and assemble dishes according to established recipes and standards Assist in menu planning by preparing components for daily specials and regular menu items Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and food processors Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation standards Support food handling procedures, ensuring proper storage, labeling, and rotation of ingredients Collaborate with kitchen staff through clear communication to ensure timely meal preparation and service Follow recipe adherence meticulously to maintain consistency and quality in every dish Qualifications Previous experience in food service or restaurant kitchens is highly preferred Strong knife skills with proficiency in slicing techniques and ingredient preparation Knowledge of safety standards in food production and food safety management practices Experience with dietary department procedures or dietary aide responsibilities is a plus Ability to handle multiple tasks efficiently in a fast-paced environment while maintaining attention to detail Familiarity with meal preparation, catering experience, and operating various kitchen equipment Excellent communication skills to coordinate effectively with team members and ensure smooth kitchen operations Embark on a culinary journey where your skills make a real impact! We are committed to supporting your growth in the food industry by providing a positive work environment that values safety, teamwork, and culinary excellence. Join us today and help create memorable dining experiences through your passion for food!

Pay:

From $16.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person