Cook Javon Bea Hospital - 3.2 Rockford, IL Job Details Full-time $17.23 - $24.98 an hour 3 hours ago Benefits Paid parental leave Health savings account Caregiver leave Disability insurance Health insurance Dental insurance Flexible spending account Paid time off Parental leave Vision insurance Employee discount Qualifications Kitchen health and safety standards Grilling Recipe adherence Direct patient care Customer communication Table cleanliness maintenance Food preparation for special diets Patient question and concern management Food service customer order management Personal protective equipment (PPE) use Kitchen knives Safety regulations In-person customer service Food portioning Patient complaint handling Cleaning cooking equipment High school diploma or GED Culinary Arts Kitchen ovens Food safety sanitizing procedures Plating Weight checks Trade school Safety equipment Accommodating special dietary needs Food ordering 1 year Epic Entry level Addressing dietary restrictions in food service Full Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

Determines food items and prepares them for service Is able to prepare food from scratch that is appetizing and appealing Ability to execute culinary knife skills Reads and follows standardized recipes Cooks and/or prepares food in quantities according to menu, par level and number of persons to be served Cooks to order Observe and test foods to determine if they have been cooked sufficiently. Dishes meals Orders supplies Maintains proper food temperature log sheets Maintain proper cooking/quick chill log sheets Portions and dishes food on plate according diet ticket. Weighs items when necessary Performs dishwashing as necessary Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Direct patient care; takes patient meal orders, correcting food items within allowed prescribed diets, using EPIC as needed. Working directly with the patients by suggestions on items to have. Calculates intake per diet guidelines and requirements Prepares therapeutic food items following prescribed diets and modify the diets Maintains time management with cooking and taking the patients orders Handles patient concerns and complaints Intakes and prepares conference room or other large department functions as requested. Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques Adheres to department safety and sanitation regulations Use protective barriers (gloves, apron, proper hair covering) Excellent customer service skills needed Works well on a team and on their own

EDUCATION AND/OR EXPERIENCE

High school diploma or equivalent preferred. One year of experience as a cook required. Internal training required. Graduate of vocational school, or culinary program preferred.

CERTIFICATION/LICENSURE

State Food Safety Sanitation Certification per department requirements required within 90 days

PAY RANGE

$17.23 - $24.98 Mercyhealth is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability, or protected veteran status. Mercyhealth offers competitive pay and a comprehensive benefits package including: Medical, Dental, Vision Life & Disability Insurance FSA/HSA Options Generous, accruing paid time off Paid Parental and caregiver leave Career advancement and educational opportunities Tuition and certification reimbursement Certification Reimbursement Well-being Programs Employee Discounts On-Demand Pay Financial Education Annual recognition/awards events Partner appreciation days Family entertainment/attractions discount Community service/improvement opportunities Click here for more details regarding Mercyhealth Careers Benefit Information. At Mercyhealth, we don't simply hire people, we empower employee-partners who are passionate about making lives better. As an integrated health system, we deliver exceptional, coordinated across seven hospitals, 85 primary and specialty clinics, and a team of over 7,500 professionals serving northern Illinois and southern Wisconsin. Mercyhealth has been nationally recognized for our commitment to our people and culture, including: #1 in the nation on AARP's Best Employers for Workers Over 50 One of Working Mother magazine's 100 Best Companies for Working Mothers A Top 50 Company and Top 10 Nonprofit for Executive Women