Job Overview Prepares and cooks meals according to recipes and food safety standards while ensuring quality, taste, and proper presentation. Responsibilities Prepare ingredients and cook meals efficiently. Follow recipes, portion sizes, and food safety guidelines. Maintain cleanliness and organization of the kitchen. Monitor food quality and storage. Assist with inventory and kitchen supplies. Qualifications Previous cooking experience or relevant training is preferred. Knowledge of basic cooking techniques and food safety. Ability to follow recipes and work efficiently. Good teamwork, communication, and time-management skills. Physically able to work in a fast-paced kitchen environment. TJB01