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PF
Pizza For U
Line Cook / Cashier
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Illinois data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,841 / year median in Illinois
+1% projected growth
Job Description
Line Cook / Cashier Pizza For U - 4.3 Shorewood, IL Job Details Part-time From $15 an hour 18 hours ago Benefits Paid training Employee discount Qualifications Customer communication Full Job Description Job Overview We are seeking a dedicated and versatile Line Cook / Cashier to join our team in a pizza establishment. This role involves preparing high-quality pizzas and other menu items while providing excellent customer service at the cash register. The ideal candidate will be detail-oriented, efficient, and able to handle multiple responsibilities in a fast-paced environment. This position offers an opportunity to develop culinary skills and gain experience in a customer-focused setting. Responsibilities Prepare and cook a variety of pizzas according to established recipes and quality standards. Ensure all food items are prepared in a timely manner to meet customer expectations. Maintain cleanliness and organization of the kitchen area, including food prep stations and cooking equipment. Operate the cash register accurately, handle transactions efficiently, and provide friendly service to customers. Assist with taking orders, answering customer questions, and providing recommendations when needed. Follow all safety and sanitation guidelines to ensure a safe working environment for staff and customers. Restock supplies as necessary and assist with inventory management. Collaborate with team members to ensure smooth daily operations and excellent customer experiences. Qualifications Prior experience in food preparation or cashier duties is preferred but not required; training will be provided. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and a friendly attitude towards customers and team members. Basic knowledge of food safety standards and sanitation practices. Flexibility to work various shifts, including evenings, weekends, or holidays as needed. Must be reliable, punctual, and able to stand for extended periods during shifts. This position is an excellent opportunity for individuals interested in the culinary industry or seeking a dynamic role that combines food preparation with customer service. We value teamwork, enthusiasm, and a positive attitude in our staff.