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ROKA AKOR | Old Orchard

Sushi Cook

Pay: Not specified

Posted: 3 weeks ago

Location: Skokie, IL (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 10/1/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

Contemporary & Classic Japanese Cuisine

ROKA AKOR

brings an unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine to six locations across the U.S., including TX, Scottsdale, AZ, San Francisco, CA, and Chicago, Oak Brook and Skokie, IL. Roka Akor's menu changes seasonally, including a rotating selection of prime-cut steaks, seafood, and vegetables with Japanese-inspired marinades and sauces, along with sushi and sashimi. The restaurant's design features a centrally located robata grill that provides the heart of the visual experience, surrounded by contemporary décor and sleek lighting. Guests are encouraged to speak with the chefs about the food to create an interactive and engaging dining experience.

Sushi Cook :

Responsible for the preparation, production and presentation of all sushi items. At least 1 Year of Experience Required