A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
At Washington Senior Living, we are looking for a motivated, passionate, and reliable Cook to join our team and help create delightful, nutritious meals for our residents. If you enjoy working in a fast-paced environment, have a passion for cooking, and find joy in making others happy with your meals, this is the perfect opportunity for you! In this role, you will prepare and serve meals according to specific dietary needs, ensuring the highest quality food and sanitation standards. You'll also be part of a team that strives to brighten our residents' day through delicious, well-prepared meals.
Job Responsibilities:
Prepare and serve food in accordance with prescribed diets and physician orders. Follow menus as ordered, ensuring appropriate substitutions are made and documented. Honor special meal requests from residents within the prescribed dietary guidelines. Ensure food is prepared and served in a safe, sanitary manner while maintaining the highest quality standards. Follow cleaning schedules and maintain cleanliness in the kitchen and food prep areas. Properly cover, date, and label all leftovers. Notify the Dietary Manager of any food, supply, or equipment needs. Report any malfunctioning equipment or unsafe working conditions immediately to the Dietary Manager. Collaborate with Diet Aides and Dishwashers to ensure tasks are completed efficiently and assist where needed. Be knowledgeable of and adhere to all Local, State, and Federal regulations related to food service in long-term care. Attend in-service meetings and other training sessions as needed. Perform other duties as assigned by the Dietary Manager.
Required Skills and Qualifications:
Ability to read, understand, and follow recipes, diet orders, and work assignments. Effective communication skills in English, with the ability to interact tactfully with residents, coworkers, families, and visitors. General knowledge of state and federal regulations pertaining to long-term care. Ability to work overtime when necessary. High school diploma or GED; relevant experience may be considered in lieu of formal education. At least one year of experience as a cook in an institutional or similar setting is preferred.
Join Our Team:
At Washington Senior Living, we believe that great food enhances the lives of our residents. If you are a dedicated cook who takes pride in preparing delicious meals and enjoys working in a supportive, caring environment, we would love to have you on our team. Come help us make every meal a moment of joy for our residents! Cook | Dietary Cook | Prep Cook | Dietary Aide | Dietary Assistant | Food Service Worker | Food Service Aide | Kitchen Aide | Kitchen Assistant | Culinary Aide | Nutrition Services Aide | Dining Services Associate | Dining Services Aide | Dietary Services Assistant |
Food & Nutrition Services Aide Pay:
$16.00 - $18.00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Shift availability: Day Shift (Preferred)
