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Off The Railz
Lead Cook Supervisor
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Job Description
Overview We are seeking a dynamic and experienced Lead Cook Supervisor to oversee culinary operations within our hospitality and food service environment. This energetic leader will manage kitchen activities, ensure top-quality food production, and uphold exceptional food safety standards. The ideal candidate will bring a passion for culinary excellence, strong team management skills, and extensive experience in fine dining, catering, and banquet settings. Join us to lead a talented team, elevate our food offerings, and create memorable dining experiences for our guests. Duties Supervise daily kitchen operations, ensuring efficient food preparation and service delivery Lead and motivate culinary staff, fostering a positive team environment focused on excellence and safety Oversee menu planning, food production, and presentation to meet quality standards and customer expectations Manage inventory control, monitor stock levels, and coordinate procurement to minimize waste and control costs Enforce food safety sanitizing procedures, proper handling practices, and compliance with health regulations Coordinate catering events, banquets, and special dining occasions with precision and professionalism Monitor shift schedules, assign tasks, and ensure timely completion of all kitchen activities Requirements Proven supervising experience in a fast-paced food service or hospitality setting Extensive culinary experience with a focus on fine dining or catering environments Strong knowledge of food safety protocols, sanitizing procedures, and kitchen management practices Experience in menu planning, inventory management, and cost control strategies Demonstrated leadership skills with the ability to manage teams effectively and foster collaboration Background in banquet experience, dietary department operations, or restaurant management preferred Excellent communication skills to coordinate with staff and ensure smooth operations during shifts Join us as a Lead Cook Supervisor to inspire culinary excellence while leading a dedicated team. Your expertise will help deliver outstanding dining experiences that delight our guests every day!