Line Cook/Prep Cook Tolucas Restaurant Waukegan, IL Job Details Part-time | Full-time $15 - $25 an hour 1 day ago Qualifications Industrial food slicers Food quality maintenance Kitchen health and safety standards Recipe adherence Spanish Food service health code compliance Kitchen knives English Safety standard operating procedures Communication with kitchen staff Full Job Description Job Overview Must have Kitchen Experience and Bilingual, Spanish and English Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality ingredients, executing recipes with precision, and supporting the overall kitchen operations. Your energetic approach and attention to detail will help create a memorable dining experience for our guests. This paid position offers an excellent opportunity to develop your culinary skills and grow within a vibrant food service environment. Responsibilities Prepare ingredients and assist in meal assembly according to established recipes and safety standards Operate kitchen equipment such as ovens, slicers, mixers, and fryers efficiently and safely Follow food safety protocols and handle food with proper hygiene practices at all times Maintain cleanliness of workstations, utensils, and kitchen tools through regular cleaning routines Support menu planning by preparing ingredients in advance for upcoming service periods Communicate effectively with kitchen staff to ensure smooth workflow and timely food delivery Adhere strictly to recipe specifications and portion control to ensure consistency in every dish Requirements Previous experience in food service, restaurant kitchens, or dietary departments is highly desirable Strong knife skills with proficiency in slicing techniques and food preparation methods Knowledge of safety standards in food production and food handling procedures Ability to operate various kitchen equipment safely and efficiently Experience with meal preparation, catering, or dietary aide roles is a plus Excellent communication skills to coordinate effectively with team members Demonstrated understanding of food industry best practices, including recipe adherence and food safety management This role is perfect for motivated individuals eager to refine their culinary skills while contributing to a positive team environment. We value energetic professionals who are committed to delivering quality food and exceptional service. Join us and be part of a team that celebrates passion for cuisine and dedication to excellence!

Pay:

$15.00 - $25.00 per hour

Work Location:

In person