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Woodfire Brick Oven Pizza

Pizza Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Scorecard

Based on Illinois data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

We are looking for a pizza cook to join our staff. While we do train, experienced candidates will be shown preference. We are a high volume, high standard restaurant, and require employees that can keep up with duties in a timely, accurate manner. This is a part time role, about 15-25 hours a week. Full time positions can open up in the future. We would like to be able to cross-train candidates as well, so if you have an aptitude for cooking, more opportunities for more work will open up.
Duties include:
Prepping food to Chef specifications Following recipes to ensure consistency Ability to work well under pressure Maintaining a neat and tidy work station Excellent Teamwork and Communication Skills Assisting your coworkers with any tasks/help that is required. Demonstrating professionalism while working. Self-starting - be uncomfortable standing still, always be looking for the next things that can be done. Must speak/read English fluently. We look forward to cooking with you!
Job Type:
Part-time Pay:
From $20.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements