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Davanti Enoteca Western Springs
Line Cook
Career Insights for Cook
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Scorecard
Based on Illinois data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,841 / year median in Illinois
+1% projected growth
Job Description
Davanti Enoteca in Western Springs is seeking an experienced and dependable Line Cook to join our team. This is a part-time position. The ideal candidate has at least two years of restaurant experience, works efficiently in a fast-paced kitchen, and takes pride in producing consistently high-quality dishes.