About the Role Boston Fish Market in Wheeling is expanding our heart-of-house team! Known across Chicagoland for serving the freshest, highest-quality seafood in massive portions, our kitchen is a fast-paced, high-volume environment driven by pride, speed, and precision. We are seeking culinary talent across all skill levels—from experienced lead line cooks to passionate prep cooks and kitchen utility staff—who thrive in a dynamic, high-energy kitchen. If you take pride in fresh ingredients, maintain clean service stations, and bring a strong work ethic every day, we want you on our line. Open Positions & Key Responsibilities Line Cooks & Station Lead Cooks Execute station prep and line service (Grill, Saute, Fry, Cold Station/Raw Bar) with speed, accuracy, and consistency. Maintain strict quality and portion controls while handling ocean-fresh seafood and premium ingredients. Keep ticket times tight during peak, high-volume lunch and dinner rushes without sacrificing presentation or temperature. Collaborate closely with expo and kitchen management to ensure seamless order timing. Prep Cooks & Seafood Prep Specialists Execute daily food prep according to set recipes, weight measures, and yield specifications. Handle high-volume seafood butchery, filleting, shell stock handling, and raw bar setup safely and efficiently. Label, date, rotate (FIFO), and store all food items according to local health and safety standards. Dishwashers & Kitchen Utility Maintain clean, sanitized glassware, dishware, pots, pans, and cooking utensils. Keep dish area, prep areas, and kitchen floors clean, dry, and safe throughout the shift. Assist with receiving daily seafood deliveries, stocking walk-ins, and trash removal.

Qualifications & Expectations Experience:

Experience in high-volume, full-service kitchens preferred (seafood experience is a strong plus), but we are willing to train candidates who demonstrate reliability, coachability, and a high-energy attitude.

Standards & Hygiene:

Uncompromising commitment to kitchen sanitation, food safety, and personal hygiene.

Team-First Mindset:

Strong communication skills, punctuality, and a positive, work-focused attitude under high pressure.

Physical Demands:

Ability to stand for long shifts, work near heat/steam sources, and lift up to 50 lbs.

Certifications:

Valid Food Handler certification required upon hire.

What We Offer Top-Tier Pay:

Highly competitive wage rates, fully negotiable based on your skill set, background, and proven speed.

Steady Hours:

Consistent schedule options with high-volume stability year-round.

Professional Kitchen Culture:

Work with top-quality seafood, structured line systems, and an experienced culinary leadership team.

Growth Potential:

Opportunities to cross-train on multiple line stations and advance into supervisory kitchen roles.

Perks:

Employee meal discounts and a supportive team environment.