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Berger Bros Pub, Incorporated

Line Cook/Saute - PM

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Based on Illinois data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

Line Cook/Saute - PM Berger Bros Pub, Incorporated Winfield, IL Job Details Part-time $20 an hour 20 hours ago Benefits Employee discount Qualifications Line cook experience Multitasking Food Safety Certification Task prioritization Advanced knife skills Productivity Full Job Description We're seeking a skilled and reliable sauté cook to join our kitchen team. This role is ideal for someone who thrives in a fast‑paced environment, has strong attention to detail, and takes pride in producing consistent, high‑quality dishes.
Responsibilities:
Operate the sauté station during service with speed and accuracy Prep fresh ingredients daily Maintain a clean, organized workstation Follow recipes and plating standards Work collaboratively with the chef and kitchen team
Qualifications:
Prior line cook or sauté experience preferred Strong knife skills Ability to multitask under pressure Dependable, punctual, and team‑oriented
Pay:
$20.00 per hour Expected hours: 20.0 - 30.0 per week
Benefits:
Employee discount
Work Location:
In person