Cook Walk-On's Sports Bistro Clarksville, IN Job Details Part-time | Full-time $15 - $19 an hour 12 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Referral program Qualifications Slicing (cutting method) Industrial food slicers Kitchen health and safety standards Recipe adherence Food mixers Assisting with meal planning Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food portioning Food order assembly Adhering to dietary requirements Food safety sanitizing procedures Oven and range use Meal planning Communication skills Entry level Communication with kitchen staff Full Job Description Job Summary We are seeking a passionate and energetic Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing delicious, high-quality meals that meet safety standards and customer expectations. Your culinary expertise, attention to detail, and commitment to food safety will ensure an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your skills in a fast-paced environment where teamwork and creativity thrive. Duties Prepare and cook a variety of dishes following established recipes and menu guidelines Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools Maintain strict food safety standards in handling, storage, and preparation processes Assist with menu planning and ingredient selection to ensure freshness and quality Ensure cleanliness of the kitchen area through regular cleaning and sanitation practices Collaborate with kitchen staff to coordinate meal preparation and serving times Adhere to portion control, presentation standards, and recipe specifications for consistent quality Support catering events by preparing large quantities of food while maintaining safety and quality standards Experience Previous experience working in a dietary department or food service environment is highly preferred Hands-on dietary aide experience or similar roles demonstrating knowledge of food handling and safety procedures Proven ability in food preparation, cooking techniques, and operating commercial kitchen equipment Familiarity with menu planning, recipe adherence, and meal assembly in a restaurant or catering setting Strong knife skills with slicing techniques that promote efficiency and safety Knowledge of food safety management practices aligned with industry standards Excellent communication skills to coordinate effectively with kitchen staff and service teams Experience in the food industry or culinary roles that showcase your passion for creating quality meals Join us to bring your culinary talents to life in a vibrant environment where your skills make a real difference! We're dedicated to supporting your growth as a professional chef while delivering outstanding dining experiences every day.

Pay:

$15.00 - $19.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training Referral program

Work Location:

In person