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MH
Miller's Health Systems
Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Based on Indiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,335 / year median in Indiana
+0% projected growth
Job Description
Seeking Full-Time Cooks for our residential nursing facility in Columbia City for either 1st or 2nd shift (6am to 2pm and 11am to 7pm) Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals? Our employees enjoy benefits such as: Multiple insurance options, including EPO and HSA plans ESOP retirement shares earned based on hours worked, no cost 401(k) with employer match Books and Tuition programs, Loan Payback Assistance, and partnerships with multiple universities Employer paid life insurance, with additional supplemental coverage available No cost Telehealth and EAP for mental health Discounts on cell phone plans, travel, and more... As a Cook at Miller's, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.