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Madison Consolidated Schools

Cafeteria Cook

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 3 days ago

Location: Deputy, IN (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/7/2026

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Based on Indiana data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,335 / year median in Indiana

+0% projected growth

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Job Description

Summary of the position: Monitors and manages student's behavior in the cafeteria and the cafeteria when students are having lunch. Helps keep the dining area clean and pleasant for students. Performs any tasks assigned by the Cafeteria Manager, Nutrition and wellness

Coordinator, and Building Principal Qualifications:

Demonstrate aptitude and/or abilities for performing the tasks required. High school diploma or the equivalent.

Supervises:

N/A Essential Duties and Responsibilities:

Monitor students in the dining area Manage student behavior Assist students as needed Assist in the cafeteria where needed Clean tables, etc. in the dining area Help clean up between and after serving period Performs other duties as assigned by the Cafeteria Manager, Nutrition and wellness Coordinator, and Building Principal

PHYSICAL DEMANDS/SPECIAL CONSIDERATIONS

Must be able to lift 40 lbs. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand, walk, and use hands to finger, handle, or feel objects, tools, or controls. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the district.