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Geitonia Greek Grill
Line Cook/Prep Cook
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Job Description
Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, maintaining a clean and organized kitchen environment, and supporting the overall flow of meal service. Your culinary skills and attention to safety standards will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your food industry expertise while working in a fast-paced, team-oriented environment. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist with food preparation tasks such as slicing, chopping, and portioning ingredients using proper knife skills and slicing techniques Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and other appliances Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards Support meal preparation for catering events or large orders while adhering to recipe guidelines Communicate effectively with kitchen staff to ensure smooth coordination during busy service times Follow safety protocols in handling food products and maintaining a hygienic environment at all times Requirements Previous experience in food service, restaurant kitchens, or culinary environments is highly preferred Familiarity with dietary department procedures or dietary aide experience is a plus Knowledge of food safety management practices and adherence to safety standards in production Strong food handling skills with an understanding of proper sanitation and cleaning procedures Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail Excellent communication skills to collaborate effectively with kitchen team members Experience with menu planning, recipe adherence, and meal preparation techniques is desirable Catering experience or serving background is beneficial but not required