Cook Richland Bean Blossom Healthcare Center - 3.8 Ellettsville, IN Job Details Full-time 1 day ago Benefits Health savings account Disability insurance Health insurance Dental insurance Flexible spending account Tuition reimbursement Vision insurance 401(k) matching Prescription drug insurance Qualifications Kitchen health and safety standards Incident reporting compliance Recipe adherence Equipment safety procedures Fire safety Quality records maintenance Preventive maintenance Patient meal service Food service cleaning Incident Reporting Site safety inspection protocols Adhering to dietary requirements Hazard Communication Standard Food service inventory management Food safety sanitizing procedures Temperature monitoring Infection control regulations Communication skills Policy Development Food preparation equipment operation Entry level Facility inspection Time/Temperature control for safety (TCS) Quality assurance experience within healthcare Full Job Description At Richland Bean-Blossom Health Care Center, we specialize in rehabilitation services to improve the spee d and scope of recovery following injury and do so in a private and dignified manner. We are hiring a full-time Cook for evening shift!! Full time employees are eligible for our full benefits package including medical (with available HSA and/or FSA)/dental/vision/prescription coverage as well as life/STD/LTD/disability, 401k with matching, tuition reimbursement, premium pay and bonuses!

SUMMARY:

Properly prepares and cooks meals/snacks and handles food for facility by performing the following duties:

ESSENTIAL DUTIES AND RESPONSIBILITIES

An individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skill, and/or ability required. Other duties as assigned. 1. Cooks and prepares food in a sanitary manner. This includes but is not limited to: preparing palatable, attractive, nutritional meals in institutional quantities, serving at proper time and temperature, and adhering to recipes and menu cycles. 2. Maintains clean and safe food preparation environment. This includes but is not limited to: continuous cleaning of work areas as food is prepared and served; inspection of work areas for evidence of rodents, pests, safety hazards, environmental services and maintenance problems; safely, efficiently, and economically uses food supplies and equipment; ensures proper cleaning techniques and preventative maintenance schedules are followed. Observes special handling requirements for resident trays. 3. Maintains food supplies. This includes but is not limited to: proper handling, storing; disposal of food supplies and prepared foods per facility procedures; prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences. 4. Observes proper safety and timely reports safety matters to immediate supervisor or other member of management. Responsibilities includes but are not limited to: incidents, injuries, equipment and/or maintenance problems, OSHA mandates, workplace safety practices, infection control, hazard communication, blood borne pathogens, fire safety and proper lifting techniques. In an emergency, carries out responsibilities to assure resident and employee safety. 5. As directed, performs quality assessment and assurance functions. 6. Ensures proper documentation is maintained. This includes but is not limited to: documentation of food and equipment temperature. 7. Maintains and applies current skills and knowledge through continuing education and in-service programs. 8. As directed, assists with survey processes. 9. As directed, assists with developing and updating food services policies and procedures to reflect the philosophy of the facility, professional standards and legal requirements. 10. Good verbal and written communication skills. EOE