Back of House Team Member Frosting / Baking / Cook FT PT Nothing Bundt Cakes - Evansville Evansville, IN Job Details Full-time $13 - $14 an hour 8 hours ago Benefits 401(k) Paid time off 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Received goods storage Food service health code compliance Stock rotation management Food service workstation cleanliness Food service cleaning Industrial ovens Maintenance FIFO Packaging Bag packaging Baking ingredient preparation Stock receiving Packaging (food) Food mixing Decorating baked goods Entry level Under 1 year Kitchen experience

Full Job Description Benefits:

Opportunity for advancement 401(k) 401(k) matching Employee discounts Flexible schedule Working in a Back of House position at Nothing Bundt Cakes means being cross trained in the heart of operations. From making large batches of cakes following our standard process for quality, frosting cakes for pre-paid and walk in orders and ticket management, to general cleaning and maintenance, the back of house employee is responsible for carrying out the responsibilities that are at the foundation of day to day operations. The candidates hired for this position will have the flexibility to be scheduled both in the baking and frosting departments. The ideal candidate will have prior frosting, baking, or general kitchen experience in a restaurant or food service setting (although not required - willing to train dependable candidates), enjoys multitasking, has attention to detail, results driven, and is able to work at a fast pace. Physical requirements of the position involve the ability to lift 50 pounds (sometimes overhead), bend stand and walk for up to 8 hours. Must have the ability to work short periods of time in a commercial freezer. We are looking for dependable team members that thrive in team environments and show up daily for their fellow team members in order to accomplish shared goals. Must be 18+ to apply.

Job responsibilities include:

Gathering ingredients, utensils and pans Mixing, scooping, and packaging large batches of cakes Ticket rail management Commercial oven management Washing pans, utensils & containers using a commercial dishwasher Using pastry bags to frost cakes Cleaning & general upkeep of baking and frosting areas Receiving & shelving truck shipments Using the FIFO method to rotate ingredients Following food service health and safety standards Full and part time positions available Starting pay will reflect prior experience. 401(k) with company match after 1 year of employment Paid time off for full time employees Cake discounts Enjoy your evenings: We close earlier than most food service jobs. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy