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Select Medical

Cook-PRN

Pay: $17/hr
Posted: 2 days ago
Location: Evansville, IN (Onsite)
Last Updated: 13 hours ago
Hours: Part-Time
Expires: 10/2/2026

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Based on Indiana data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,335 / year median in Indiana

+0% projected growth

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Job Description

  • Overview
  • Position:
  • Cook
  • Location:
  • Evansville, IN
  • Schedule:
  • PRN/Per Diem
  • Compensation:
  • $17.
00/hr. Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.
  • Why Join Us:
  • + •
Start Strong:
  • Extensive orientation program to ensure a smooth transition into our setting. +
  • Opportunity for
Advancement:
  • Demonstrate your skills and dedication which could lead to potential full-time opportunities +
  • Foster Well-being:
  • We offer benefits which support the financial, work/life and emotional well-being of you and your family members.
  • Part time/Per Diem
  • positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. +
  • Your Impact Matters:
  • Join a team of over 44,000 committed to providing exceptional patient care
  • Responsibilities
  • + Provide high-quality food preparation for patients and the cafeteria + Clean and maintain equipment + Follow standardized recipes and portion control + Stay informed of nutritional services and regulatory requirements.
  • Qualifications
•
Minimum Qualifications:
+ One (1) year of cooking experience is required
Preferred Qualifications:
+ High School degree or equivalent preferred + Culinary Arts degree + Completion of a state or a local food safety-training course + Healthcare experience
  • Additional Data
  • _Equal Opportunity Employer/including Disabled/Veterans_
  • Location :
    Location
  • _US-IN-Evansville_
  • Job ID
  • _381048_
  • Position Type
  • _Per Diem_
  • Experience (Years)
  • _1_
  • Category
  • _Dietary/Food Services - Cook and Food Preparation Worker_
  • Company
  • _Select Specialty Hospital - Evansville_