We are seeking a Team Member to join our crew! You will assist in the order taking, preparation, cooking, cutting, and boxing of pizzas and more in our kitchen. Very fast paced.

Responsibilities:

Prepare all served food Make pizzas and sandwiches accurately Work with a dough rolling machine Plan food production to coordinate with rushes and keep wait times minimal Memorize, and comprehend menu items, abbreviations, pizza appearance, and portions Follow standard recipes and special requests Operate standard kitchen equipment safely and efficiently- Commercial dough roller, Deck ovens Adhere to all sanitation and food production codes. Clean and maintain kitchen equipment, utensils, and appliances Communicate efficiently and clearly with guests Answer the phone, take orders, highlight tickers, take care of guests.

Qualifications:

Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well on teams Fast learner Comfortable speaking with customers

Job Types:

Part-time, Full-time Pay:

$11.00 - $16.00 per hour Expected hours: 20.0 - 36.0 per week

Benefits:

Employee discount Flexible schedule Paid time off

Physical Setting:

Fast casual restaurant

Education:

High school or equivalent (Preferred)

Experience:

Cooking:

1 year (Preferred)

Restaurant Experience:

1 year (Preferred)

Work Location:

In person