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Oaklawn

COOK - Goshen

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,335 / year median in Indiana

+0% projected growth

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Job Description

COOK - Goshen Are you looking for a rewarding and supportive work environment with opportunities to grow? Join Oaklawn, where hope and healing begin, in addressing the mental health needs of our community. Who We Are Oaklawn provides comprehensive mental health and addictions services for children, adolescents, adults and seniors in St. Joseph and Elkhart Counties in Northern Indiana. Intensive services have become Oaklawn's trademark—what we are known for and where much of our expertise lies. Sponsored by Mennonite Health Services Alliance, it is our philosophy at Oaklawn to treat the whole person—mind, body and spirit. This commitment, along with our faith-based heritage, our excellent staff of 875, our therapeutic environment, and our innovative treatment programs, provide a unique foundation for healing and hope. What We Offer We are looking for a Cook for our Goshen location. Competitive compensation Career engagement and learning opportunities Work life balance Behavioral health assistance Regular supervision What You'll Do in the Cook position: Primary duties: Provide quality food service to clients, staff, and visitors at the Oaklawn - Goshen location. Prepare meals based on menu requirements and or clients specific needs according to standard recipes. Cook and serve breakfast and lunch daily; cater meals as requested. Fill food service requisitions for events during scheduled hours. Maintain adequate inventory of specified food groups and supplies throughout meals service periods. May direct or delegate to other food service employees, in absence of supervisor, to help ensure meals are served in a timely fashion.
Requirements for the COOK position:
High School diploma or equivalent required. Must have a valid driver's license Two years food service experience in health or institutional setting. Schedule will include every other weekend.