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FS
FCS/Head Start
Nutrition Staff / Cook
Entry-Level JobVerifiedNo experience needed
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Based on Indiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,335 / year median in Indiana
+0% projected growth
Job Description
Our Lagrange Center is looking for an individual to prepare daily meals for approximately 50 students and staff members. The meals would consist of a morning breakfast, a full lunch and a P.M. snack. Other duties would consist of learning how to place food orders, unloading weekly food trucks and keeping the kitchen clean and orderly daily.
- This position is for 6-7 hours a day, Monday through Friday, August through May. With the exception of seasonal breaks and non student attending days.
- Must have a diploma or GED and be able to do basic math and follow written recipes.
- PTO days are given and insurance is available.