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BG
Boyd Gaming
Prep Cook I
Entry-Level JobVerifiedNo experience needed
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Based on Indiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,335 / year median in Indiana
+0% projected growth
Job Description
Company DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job DescriptionTo assist in the daily production of food for the venue and ensure all quality and consistency standards are met.
Must have basic knife skills to include safety and usage.
Must have a working knowledge of kitchen equipmentResponsible for fast and clean servicing of all menu items to the guest service personsEnsures that each order sent out is uniformControls food production to include: proper cooking methods, cooking time and temperature, and insuring sanitation and storage of prepared foods and leftoversPrepares for a rush period of work without getting behindPerforms all relative miscellaneous duties as directed by supervisor/manager.
QualificationsAble to read, convert recipes according to production requirements and business levelsContinuous standing, walking for long periodsPeriodically pushing and pulling heavy carts and lifting products in proper storage areas, coolers, and freezersAbility to work in contrasting hot and cold areasLift food items sometimes as heavy as 100 poundsTemperatures at 35 to 0 degrees in coolers and freezersTemperatures above 85 degrees in the hot kitchenShould have a basic knowledge or basic cooking skills, including but not limited to frying, baking, etc.
Ability to work in some moist and wet environmentsRepetitive heavy liftingTasting food and evaluating quality at each stage of preparationAssist at other stations when directed or assignedThe ability to develop and scale up recipes in direct proportionThe ability to effectively communicate in EnglishThe ability to understand French terminology as it applies to cooking applications, a plusServ-Safe CertifiedAdditional InformationBoyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Job DescriptionTo assist in the daily production of food for the venue and ensure all quality and consistency standards are met.
Must have basic knife skills to include safety and usage.
Must have a working knowledge of kitchen equipmentResponsible for fast and clean servicing of all menu items to the guest service personsEnsures that each order sent out is uniformControls food production to include: proper cooking methods, cooking time and temperature, and insuring sanitation and storage of prepared foods and leftoversPrepares for a rush period of work without getting behindPerforms all relative miscellaneous duties as directed by supervisor/manager.
QualificationsAble to read, convert recipes according to production requirements and business levelsContinuous standing, walking for long periodsPeriodically pushing and pulling heavy carts and lifting products in proper storage areas, coolers, and freezersAbility to work in contrasting hot and cold areasLift food items sometimes as heavy as 100 poundsTemperatures at 35 to 0 degrees in coolers and freezersTemperatures above 85 degrees in the hot kitchenShould have a basic knowledge or basic cooking skills, including but not limited to frying, baking, etc.
Ability to work in some moist and wet environmentsRepetitive heavy liftingTasting food and evaluating quality at each stage of preparationAssist at other stations when directed or assignedThe ability to develop and scale up recipes in direct proportionThe ability to effectively communicate in EnglishThe ability to understand French terminology as it applies to cooking applications, a plusServ-Safe CertifiedAdditional InformationBoyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.