Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Hard Truth Distilling

Line Cook-Hard Truth Restaurant & Distillery

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Indiana data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,335 / year median in Indiana

+0% projected growth

Explore Career

Job Description

Line Cook - Hard Truth Restaurant & Distillery Hard Truth Restaurant & Distillery is seeking a dependable and motivated Line Cook to join our culinary team. This position is responsible for preparing high‑quality food, maintaining kitchen standards, and supporting efficient back‑of‑house operations in a fast‑paced restaurant environment. Job Summary The Line Cook prepares and cooks menu items according to established recipes and quality expectations. This role requires strong attention to detail, the ability to work quickly and accurately, and a commitment to maintaining a clean and safe kitchen. Ideal candidates are reliable, team‑oriented, and eager to grow within the culinary field. Responsibilities Prepare, cook, and plate menu items following company recipes and portion standards Operate assigned kitchen stations, including sauté, grill, fry, and assembly Maintain cleanliness and organization of workstations in compliance with food safety guidelines Assist with food prep, inventory rotation, labeling, and storage Communicate effectively with kitchen staff to ensure timely service Follow all safety, sanitation, and operational procedures Qualifications Interest in culinary arts, food preparation, or restaurant kitchen operations Ability to work in a fast‑paced, high‑volume environment Strong teamwork, communication, and time‑management skills Attention to detail and commitment to quality Ability to follow recipes and instructions Previous kitchen experience is a plus but not required - training provided Must be 18 years of age or older Benefits Competitive hourly pay Flexible scheduling Employee discounts on meals and Hard Truth merchandise Supportive team environment Opportunities for advancement in culinary and distillery operations About Hard Truth Restaurant & Distillery Hard Truth Restaurant & Distillery is a growing hospitality destination known for exceptional food, handcrafted spirits, and outstanding guest experiences. We are committed to maintaining a professional, collaborative, and growth‑oriented workplace.

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements