Join our team as a full-time Grill Cook at the Blue Gate Restaurant in Shipshewana, Indiana. Experience working in a commercial kitchen grill area is preferred! The pay is $16.00 to $18.00, based on experience.

Days and hours:

Five 8-hour shifts per week A mix of days and evenings Saturdays are required

No Sundays Responsibilities:

Making sandwiches Grilling meats Using the fryers Cleaning the work area Other duties as assigned

Grill Cook Requirements:

• Ability to multitask Practice safe food handling Ability to perform the job's physical demands Work efficiently and accurately Must keep the workstation clean and organized Must be teachable with a desire to learn and grow Must be willing and available to work nights (closing the kitchen), weekends (Fridays and Saturdays), and holidays. Must be at least 18 years old

Benefits:

• Discounts in all Blue Gate Hospitality stores, theatre, and hotel Insurance offered to full-time employees Paid time off 401 (K) with a match

Pay:

$16.00 - $18.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Application Question(s): Are you willing to work up to five times per week, including days, evenings (our closing shift), and Saturdays?

Experience:

Commercial kitchen: 1 year (Preferred)

Grill:

1 year (Preferred)

Language:

English (Required) Ability to

Commute:

Shipshewana, IN 46565 (Required)

Work Location:

In person