Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BG
Blue Gate Hospitality
Shift Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Indiana data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
The Blue Gate Restaurant seeks a dedicated front-of-house Shift Manager to join our team. As Shift Manager, you will ensure smooth day-to-day operations. You will manage employees, deliver exceptional guest satisfaction, and plan for success each shift.
Shift Manager Responsibilities:
Lead by example. Oversee shift operations. Manage and motivate staff to deliver exceptional service. Consistently meet high standards of guest satisfaction. Plan and organize daily activities to optimize efficiency and productivity. Maintain a positive, professional work environment. Handle guest inquiries, concerns, and complaints promptly and effectively. Assist in the training and development of new and existing staff members. Find shift coverage as needed to ensure adequate staffing levels.Shift Manager Qualifications:
Previous experience in a managerial role within the hospitality industry is preferred, but we will train the right individual. Strong leadership and interpersonal skills. Excellent problem-solving abilities. Must thrive in a fast-paced environment. Exceptional communication skills, both verbal and written. Knowledge of restaurant operations and industry trends. Flexibility to work evenings, weekends, and holidays as needed. A clear criminal background check. Must be at least 18 years old. A shift manager will work 5 shifts per week, including days, evenings, and Saturdays. We encourage you to apply if you are passionate about hospitality and possess the skills to excel in this role. Join our team and help create memorable experiences for our guests at Blue Gate Restaurant. Blue Gate Hospitality offers a supportive environment, discounts at all properties, paid Holidays, paid sick days, vacation pay, advancement opportunities, a 401(k) with a company match, and insurance.Job Type:
Full-time Pay:
$20.00 - $22.00 per hourBenefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insuranceExperience:
Supervising:
2 years (Preferred) Restaurant management: 1 year (Preferred)Language:
English (Required) Shift availability: Night Shift (Required) Day Shift (Required) Ability toCommute:
Shipshewana, IN 46565 (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Professional Development