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JF
J. Ford's Black Angus
Line Cook
Career Insights for Cook
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Scorecard
Based on Indiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,335 / year median in Indiana
+0% projected growth
Job Description
Want to be a part of a fun restaurant concept? Jefe's Five is seeking a qualified line cook to work in a fun and rewarding environment. Days and evenings starting at 10AM. Some experience beneficial. We are an independently owned restaurant with high standards for quality. A great attitude is essential. Work ethics that are second to none are a must. 5 Days a week.