Now Hiring - Weekend Line Cook (Salad Side) We're looking for a dependable, hardworking, and energetic line cook to join our kitchen team on the salad side! This is a weekends-only, part-time position averaging around 20 hours per week, working every Saturday and Sunday from 10:00 AM to 8:00 PM, with a break built into the middle of the day. This position is focused on our salad/bowl station and includes preparing salads, bowls, pitas, cold side items, stocking the line, keeping your station clean and organized, and helping maintain fast, consistent service during busy rushes. We take pride in quality and teamwork, so we're looking for someone who can work efficiently while staying detail-oriented. What we're looking for: Reliable and punctual Able to handle a fast-paced kitchen environment Strong work ethic and positive attitude Team player willing to help wherever needed Kitchen experience is preferred, but we are willing to train the right person

Perks:

Consistent weekend schedule Great team environment Built-in break during shifts 3 weeks paid summer vacation when the restaurant closes for our annual summer break If you're looking for a stable weekend kitchen job with a strong team and a positive environment, we'd love to hear from you!

Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person