Line and Prep Cooks Le Prix Restaurant Westfield, IN Job Details Part-time | Full-time | Apprenticeship $16 - $24 an hour 12 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Grilling Teamwork Sautéing Attention to detail Kitchen stations Full Job Description Job Overview Line Cook / Prep Cook - Le Prix Restaurant Le Prix French Fine Dining restaurant in Westfield is seeking dedicated and detail-oriented Line/Prep Cooks to join our culinary team. This position is responsible for preparing and executing high-quality menu items while maintaining the consistency, precision, and standards that define the Le Prix's dining experience. The ideal candidate thrives in a fast-paced, team-oriented kitchen and takes pride in delivering exceptional food. Experience working grill or sauté stations, baking, recipe adherence is highly preferred. Morning, afternoon and night positions available. Must be available to work weekends Key Responsibilities Prepare and execute menu items according to established recipes and presentation standards. Complete daily prep tasks, including cutting, portioning, and stocking stations. Perform brunch service on weekends Prep cook positions will require acute attention to detail Operate grill, sauté , garde manger stations with precision, ensuring proper technique and timing Maintain a clean, organized, and fully stocked workstation throughout each shift. Adhere to all food safety, sanitation, and temperature control procedures. Collaborate with the kitchen team to ensure efficient and timely ticket execution. Assist with inventory organization and product rotation using FIFO practices. Maintain consistency, quality, and attention to detail during high-volume service. Qualifications Previous kitchen experience required; fine dining or high-volume restaurant experience strongly preferred. Experience cooking steaks to temperature and working a grill station. Strong attention to detail and commitment to delivering exceptional quality. Ability to work efficiently under pressure in a fast-paced environment. Reliable, punctual, and team-oriented. Basic knowledge of food safety, sanitation, and kitchen operations. Physical Requirements Ability to work comfortably in a fast-paced, high-heat kitchen environment. Ability to stand for extended periods. Ability to lift up to 50 pounds. Why Join Le Prix? Work in a high-quality, chef-driven kitchen committed to excellence. Join a professional, performance-focused culinary team. Grow your skills and advance your career in an environment that values craftsmanship, consistency, and teamwork.

Pay:

$16.00 - $24.00 per hour Expected hours: 24.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person