Line Cook / Prep Cook - Bowdie's Chophouse (Zionsville) Bowdie's Chophouse in Zionsville is seeking a dedicated and detail-oriented Line/Prep Cook to join our culinary team. This position is responsible for preparing and executing high-quality menu items while maintaining the consistency, precision, and standards that define the Bowdie's dining experience. The ideal candidate thrives in a fast-paced, team-oriented kitchen and takes pride in delivering exceptional food. Experience working grill or sauté stations, particularly with premium steaks, is highly preferred. Key Responsibilities Prepare and execute menu items according to established recipes and presentation standards. Complete daily prep tasks, including cutting, portioning, and stocking stations. Operate grill and/or sauté stations with precision, ensuring proper temperatures, timing, and steak doneness. Maintain a clean, organized, and fully stocked workstation throughout each shift. Adhere to all food safety, sanitation, and temperature control procedures. Collaborate with the kitchen team to ensure efficient and timely ticket execution. Assist with inventory organization and product rotation using FIFO practices. Maintain consistency, quality, and attention to detail during high-volume service. Qualifications Previous kitchen experience required; steakhouse or high-volume restaurant experience strongly preferred. Experience cooking steaks to temperature and working a grill station is highly preferred. Strong attention to detail and commitment to delivering exceptional quality. Ability to work efficiently under pressure in a fast-paced environment. Reliable, punctual, and team-oriented. Basic knowledge of food safety, sanitation, and kitchen operations. Physical Requirements Ability to work comfortably in a fast-paced, high-heat kitchen environment. Ability to stand for extended periods. Ability to lift up to 50 pounds. Why Join Bowdie's? Work at our Zionsville location in a high-quality, steakhouse-driven kitchen committed to excellence. Join a professional, performance-focused culinary team. Grow your skills and advance your career in an environment that values craftsmanship, consistency, and teamwork. Apply Today! If you are passionate about preparing exceptional food, take pride in your craft, and enjoy working alongside a dedicated team committed to excellence, we encourage you to apply and become part of the Bowdie's Chophouse team in Zionsville.

Job Types:

Full-time, Part-time Pay:

$19.00 - $24.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Vision insurance

Work Location:

In person