Line Cook The Friendly Tavern - 3.4 Zionsville, IN Job Details Part-time $18 - $21 an hour 12 hours ago Benefits Paid time off Employee discount Flexible schedule Qualifications Food production Pre-cooking preparation Attention to detail Plating Full Job Description Job Overview Join our team as a Line Cook, where your passion for food and dedication will shine! You will be responsible for preparing and cooking a variety of dishes, ensuring every plate meets our high standards of quality and presentation. This position offers an opportunity to work in a high volume, scratch kitchen that has stood the test of time. Responsibilities Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality. Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety and sanitation protocols. Handle food with care, following proper food handling procedures to ensure safety and freshness. Use knives effectively for chopping, slicing, dicing, and other prep work Requirements Prior experience in a food service or restaurant setting is preferred, not required. Knowledge of food safety practices and proper food handling techniques preferred. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Ability to stand for extended periods of time