```Duties```

• Assist in the preparation and production of food items according to recipes and quality standards.
• Follow proper food handling and safety procedures to ensure the health and safety of customers and staff.
• Measure and assemble ingredients for menu items.
• Wash, peel, and cut fruits and vegetables.
• Prepare sauces, dressings, and marinades.
• Cook food items as directed by the chef or kitchen supervisor.
• Portion food items for serving.
• Maintain a clean and organized work area.
• Assist with inventory management and stock rotation. ```Qualifications```
• Previous experience in a kitchen or food preparation setting is preferred but not required.
• Knowledge of basic culinary techniques and food safety practices.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work well within a team.
• Flexibility to work evenings, weekends, and holidays as needed.
• Physical stamina to stand for long periods of time and lift heavy objects (up to 50 pounds).
• High school diploma or equivalent.

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Types:

Full-time, Part-time Pay:

$12.50

• $18.

00 per hour

Benefits:

Flexible schedule

Physical Setting:

Casual dining restaurant Upscale casual restaurant

Shift:

Day shift Evening shift

Experience:

Food service: 1 year (Preferred)

Work Location:

In person