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ML- OP Iola LLC dba Medicalodges Iola

Cook

Pay: Not specified

Posted: 3 weeks ago

Location: Iola, KS (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/22/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,061 / year median in Kansas

+2% projected growth

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Job Description

MEDICALODGES, INC. JOB DESCRIPTION

Cook

DEPARTMENT

Dietary

REPORTS TO

Dietary Manager

JOB STATUS

Non-exempt

SUPERVISORY RESPONSIBILITIES

None

JOB SUMMARY

Prepares meals for residents and personnel in accordance to Medicalodges procedures and is responsible for quantity of food prepared and quality of finished product.

RESPONSIBILITIES

1. Responsible for working hours as scheduled. 2. Preparing meals, snacks, and drinks for residents following menus and guidelines provided. 3. Use standardized recipes and practice portion control. 4. Responsible for the quantity of food prepared and quality of the finished product. 5. Prepare serving area, salad bar, and dining rooms prior to meals. 6. Record temperatures of food and equipment as required. 7. Chart intakes in the main dining room. 8. Clean work area and equipment; clean and sanitize dining area and kitchen after each meal; and assigned daily cleaning. 9. Do prep assignments and re-stock items to prepare for the next meal. 10. Following posted schedule for cleaning major equipment, work areas, and storage areas. 11. Preparing trays for serving meals and snacks. 12. Maintaining high personal standards of health and hygiene when preparing food. 13. Assist other dietary staff in completing duties, when needed. 14. Followed defined safety codes while performing all duties. 15. Other duties as assigned. To view full details and how to apply, please login or create a Job Seeker account