Line Cook/Prep Cook Texas Toms - 4.0 Kansas City, KS Job Details Part-time | Full-time $15 - $18 an hour 16 hours ago Benefits Flexible schedule Qualifications Slicing (cutting method) Industrial food slicers Kitchen health and safety standards Grilling Recipe adherence Food mixers Assisting with meal planning Dietary aide experience Food service health code compliance Kitchen knives Food portioning Food order assembly Cleaning cooking equipment Food safety sanitizing procedures Oven and range use Safety standard operating procedures Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Job Overview We are seeking a passionate and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality food items, assisting with menu planning, and maintaining a clean and organized kitchen environment. Your culinary expertise and attention to safety standards will ensure an exceptional dining experience for our guests. If you thrive in fast-paced settings, love food preparation, and are committed to food safety and quality, this is the perfect opportunity to showcase your skills and grow within the food industry. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist with menu planning by suggesting creative ideas and ensuring ingredient availability Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and mixers Maintain cleanliness of workstations, utensils, and kitchen appliances to meet health standards Follow food safety protocols during food handling, storage, and preparation processes Support meal preparation for various service types such as dine-in, catering, or special events Communicate effectively with kitchen staff to coordinate food production and ensure timely service Qualifications Prior experience in dietary departments or as a dietary aide is preferred but not required Demonstrated food industry experience with a focus on food preparation and cooking techniques Strong knife skills with proficiency in slicing techniques and ingredient portioning Knowledge of safety standards in production environments and food safety management practices Ability to follow recipes accurately and adhere to meal presentation standards Excellent communication skills for effective teamwork within the kitchen environment Experience operating commercial kitchen equipment safely and efficiently Familiarity with catering processes or large-scale meal prep is a plus Join us to be part of a vibrant team dedicated to delivering delicious meals while maintaining the highest safety standards. Our location 3800 leavenworth Road, Kansas City, Kansas 66104

Pay:

$15.00 - $18.00 per hour

Benefits:

Flexible schedule

Work Location:

In person