Job Overview Paros Estiatorio is seeking an experienced line/saute cook for our Greek/Mediterranean restaurant in Mission Farms, Leawood. We are seeking people who are quick learners, comfortable in a kitchen environment and have a passion and love for the culinary industry with an interest in developing their career. We provide on the job training as well as a positive work environment. This position offers an exciting opportunity for culinary professionals passionate about fine dining, food safety, and delivering exceptional dining experiences. As a Lead Line Cook, you will play a crucial role in maintaining our standards of excellence while fostering a positive and efficient kitchen environment. Responsibilities Ensuring timely and accurate food preparation in accordance with established recipes and standards Oversee food production processes, including grilling, braising, poaching, and other cooking techniques to create diverse menu offerings Maintain strict adherence to food safety protocols, sanitizing procedures, and food handling regulations to ensure a safe dining environment Operate kitchen equipment safely and efficiently, including knives, grills, ovens, and other appliances necessary for high-volume production Monitor inventory levels and coordinate with suppliers to ensure the availability of fresh ingredients for meal preparation Train and mentor team members on food preparation techniques, recipe adherence, and food industry best practices to foster skill development and consistency Skills Proven experience in food service environments with a focus on fine dining or high-volume production settings 5years plus Strong culinary skills including proficiency in grilling, braising, poaching, and other cooking methods Excellent knife skills and knowledge of food safety management practices Experience in menu planning, recipe development, and meal preparation tailored to dietary needs or special requests Ability to operate commercial kitchen equipment safely and efficiently under pressure Knowledge of dietary department procedures and catering experience is a plus Exceptional food handling skills combined with a thorough understanding of sanitation standards and sanitizing procedures Effective leadership abilities with the capacity to motivate a team while maintaining high standards of quality and efficiency Weekly Pay! Competitive Pay depending on experience level.

Pay:

$23.00 - $25.00 per hour

Work Location:

In person