Job Summary Pioneer College Caterers at MidAmerica Nazarene University is hiring dependable Cooks to join our dining services team in Olathe, KS. We serve breakfast, lunch, and dinner to students, faculty, staff, and catering services throughout the campus.

Cooks:

We are looking for people who: Enjoy cooking and food preparation Take pride in quality and consistency Work well as part of a team Can follow recipes, procedures, and food-safety standards Enjoy a structured daily routine Lunch Cook (M-F, 7am

• 3:30pm): Responsible for producing all food for the hot entrée line. Responsible for replenishing the line as food runs out. Responsible for maintaining a clean service line Responsible for adhering to all state health department policies. Dinner Cook (Tu
• F, 2pm
• 8:30pm; Sat, 9am
• 7pm): Responsible for producing all food for the hot entrée line. Responsible for replenishing the line as food runs out. Responsible for maintaining a clean service line Responsible for adhering to all state health department policies. Weekend Cook ( Sat
• Sun, 9am
• 5pm): Responsible for producing all food for the hot entrée line.

Responsible for replenishing the line as food runs out. Responsible for maintaining a clean service line Responsible for adhering to all state health department policies. You will work alongside a great team in a college dining environment while helping create a positive experience for the students we serve. Join Pioneer College Caterers at MidAmerica Nazarene University today!

Pay:

$16.00

• $18.00 per hour Expected hours: 20.0
• 40.

0 per week

Work Location:

In person